Dumpling Bake Recipe

Dumpling Bake nestles frozen dumplings in garlicky soy cream cheese sauce, scatters scallions, bakes till bubbly cheesy crisp. Asian fusion main transforms potstickers casserole-style in 35 minutes, scallion brightness cuts richness. Serves 4-6, ultimate cozy dump dinner.

Dumpling Bake Recipe

Frozen dumplings baked in cheesy soy sauce with scallions. Cheesy Asian fusion main, crispy top.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: Main Dish

Cuisine: Asian

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

For the Dumplings

• 24 oz frozen dumplings potstickers

For the Sauce

• 8 oz cream cheese softened
• 1 cup chicken broth
• ¼ cup soy sauce
• 3 garlic cloves minced
• 1 cup shredded mozzarella

For the Scallions

• 6 scallions sliced thin
• 1 tsp sesame oil
• ½ tsp black pepper

Equipment

• 9×13 baking dish
• Measuring cups & spoons
• Wooden spoon
• Knife

Method

 

1. Preheat oven 375°F. Whisk softened cream cheese, chicken broth, soy sauce, minced garlic, sesame oil, pepper in bowl using wooden spoon till smooth lump-free.
2. Spread ½ cup sauce bottom 9×13 baking dish using measuring cup. Nestle frozen dumplings snug single layer. Pour remaining sauce even over top.
3. Sprinkle mozzarella full cover using measuring cup. Scatter half sliced scallions even.
4. Bake middle rack 25 minutes till sauce bubbles cheese golden brown spots. Broil 2 minutes watch close for crisp.
5. Rest 5 minutes. Sprinkle remaining scallions. Scoop hot serve.

Notes

• No thaw dumplings; frozen steams perfect in sauce. Pork classic, veggie subs fine.
• Sauce thickens bake; thin extra broth if needed.
• Leftovers fridge 3 days, reheat 350°F covered 15 minutes splash broth.