Virgin Piña Colada

Close your eyes and it already feels like a beach day. The Virgin Piña Colada is creamy, cool, and instantly relaxing without any alcohol involved. It brings that classic tropical flavor to everyone at the table, making it perfect for summer afternoons, poolside moments, or family celebrations. Sweet pineapple, rich coconut, and a smooth icy texture come together in a way that feels indulgent but still refreshing. This is a mocktail that feels like a treat, not a substitute.

Virgin Piña Colada

Virgin Piña Colada is creamy, tropical and lightly sweet with a smooth frozen texture. Pineapple and coconut balance each other for a rich yet refreshing drink.

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Prep Time 5 minutes mins

Mix Time 2 minutes mins

Total Time 7 minutes mins

Servings: 1

Cuisine: Tropical

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 4 oz Pineapple Juice chilled
• 2 oz Coconut Cream
• 1 oz Coconut Milk
• 1 cup Crushed Ice
• Pineapple wedge for garnish
• Maraschino cherry for garnish

Equipment

• Blender
• Jigger

Method

 

1. Chill a hurricane glass in the freezer while preparing the drink.
2. Add pineapple juice, coconut cream, coconut milk, and crushed ice to a blender.
3. Blend on high until smooth, thick, and creamy with no ice chunks.
4. Pour the frozen mixture into the chilled glass.
5. Garnish with a pineapple wedge and a maraschino cherry.

Notes

• Use full-fat coconut cream and blend until very smooth. The richness gives the drink body similar to a classic cocktail.
• Serve in a hurricane glass to show off its creamy, tropical frozen texture and vibrant presentation.