Baileys Flat White Martini

Imagine the first sip of a perfectly made flat white velvety, roasted and gently sweet. The Baileys Flat White Martini is smooth and indulgent, built around creamy coffee notes with a soft foam cap that mirrors your favorite barista pour. It’s cozy yet polished, dessert-leaning without being heavy and made for after-dinner moments, weekend treats or whenever you want that coffeehouse comfort in cocktail form.

Baileys Flat White Martini

The Baileys Flat White Martini is a creamy, coffee-forward martini inspired by the balance of espresso and milk. Smooth, lightly sweet and foam-topped, it delivers cafe flavor with a refined finish.

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Prep Time 3 minutes mins

Servings: 1

Calories: 140

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 oz Baileys Non-Alcoholic Irish Cream
• 1 oz Freshly Brewed Espresso cooled slightly
• 1 oz Non-Alcoholic Coffee Liqueur Alternative
• 0.5 oz Non-Alcoholic Vodka Alternative
• 0.25 oz Simple Syrup 1:1 ratio

Equipment

• Boston Shaker
• Jigger
• Hawthorne Strainer
• Fine mesh strainer

Method

 

1. Chill a coupe glass in the freezer until well cold.
2. Combine non-alcoholic Irish cream, espresso, coffee liqueur alternative, vodka alternative and simple syrup in a shaker tin.
3. Fill the shaker with ice.
4. Shake hard for 12–15 seconds until the tin frosts and a thick foam forms.
5. Double strain into the chilled coupe to achieve a smooth, crema-like top.
6. Finish with a light dusting of cocoa powder across the foam.

Notes

• Use freshly brewed espresso not instant to create a natural foam that mimics a true flat white texture.
• Glassware: Chilled Coupe