Chocolate Avocado Milkshake

This Chocolate Avocado Milkshake is rich, smooth, and surprisingly indulgent. The avocado adds a deep creaminess without overpowering the chocolate, making every sip feel thick and luxurious. It tastes like a classic chocolate shake, just silkier and more satisfying. If you love chocolate but want something extra smooth and filling, this one hits the spot.

Chocolate Avocado Milkshake

A thick and creamy Chocolate Avocado Milkshake with rich cocoa flavor and ultra-smooth texture, blended to classic diner-style perfection.

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Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Course: Dessert

Cuisine: American

Calories: 460

Ingredients Equipment Method Notes

Ingredients

  

• 1 ripe Avocado peeled and pitted
• 3 large scoops Premium Chocolate Ice Cream
• 1/2 cup Whole Milk cold
• 2 tbsp Unsweetened Cocoa Powder
• 2 tbsp Chocolate Syrup
• Whipped Cream for topping
• Cocoa Powder for garnish

Equipment

• High-speed blender
• Tall Parfait Glass
• Long Spoon
• Straw

Method

 

1. Chill a tall glass in the freezer for 10 minutes to keep the milkshake thick.
2. Pour cold Whole Milk into the blender canister.
3. Add ripe Avocado, Unsweetened Cocoa Powder, and Chocolate Syrup.
4. Blend for 20 seconds until the mixture looks smooth and glossy.
5. Add Premium Chocolate Ice Cream.
6. Blend on high speed for 45–60 seconds until thick, creamy, and fully blended.
7. Pour into the chilled glass.
8. Top with whipped cream and lightly dust with Cocoa Powder before serving.

Notes

Use a fully ripe avocado to avoid any bitterness and achieve a buttery texture.