Strawberry Milkshake

Bright, sweet, and effortlessly refreshing, this Strawberry Milkshake feels like summer in a glass. Every sip bursts with the natural flavor of ripe strawberries, softened by creamy milk and ice cream, creating a perfect balance of sweetness and indulgence. Thick, smooth and irresistibly pink, it’s the kind of treat that makes you pause, smile and savor the moment.

Strawberry Milkshake

A creamy and fruity Strawberry Milkshake with fresh strawberry flavor, smooth texture and just the right sweetness for sipping through a straw.

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Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 3 large scoops Premium Strawberry Ice Cream
• 1/2 cup Whole Milk cold
• 1/4 cup Fresh Strawberries hulled
• Whipped Cream for topping
• Fresh Strawberry Slices for garnish

Equipment

• High-speed blender
• Tall Parfait Glass
• Long Spoon
• Straw

Method

 

1. Chill a tall glass in the freezer for 10 minutes to keep the shake thick.
2. Pour cold Whole Milk into the blender canister.
3. Add Premium Strawberry Ice Cream and Fresh Strawberries on top of the milk.
4. Blend on high speed for 45–60 seconds until the mixture forms a smooth, pink spiral with no strawberry chunks remaining.
5. Pour the milkshake into the chilled glass.
6. Top with a generous swirl of whipped cream and garnish with Fresh Strawberry Slices.
7. Serve immediately with a straw and long spoon.

Notes

Freeze extra strawberries to make the shake thicker without watering down the flavor.