Iced Tea is simple, but when it’s done right, it tastes incredibly clean and satisfying. No bitterness. No cloudy color. Just a crisp, cooling drink that works anytime the weather feels heavy. The key is balance. Strong enough to hold its flavor over ice, yet smooth enough to drink without sugar overload. This is the kind of iced tea you make once and keep a pitcher in the fridge all day.
Iced Tea
A clear, refreshing iced tea with a smooth finish and balanced strength. Brewed hot, cooled properly, and served cold without bitterness.
Ingredients
Equipment
Method
- Heat 1 cup filtered water to a full boil.
- Place the black tea bag in a heatproof pitcher.
- Pour hot water over the tea bag and steep for 4 minutes until deep amber.
- Remove the tea bag without squeezing.
- Stir in sugar while the tea is still hot until fully dissolved.
- Let the tea cool for 2 minutes.
- Fill a tall glass with ice cubes.
- Pour the tea over the ice and stir gently.
Notes
Over-steeping is the fastest way to ruin iced tea, so keep it under five minutes.
