Pistachio Latte Coffee

Pistachio Latte Coffee is a creamy, nutty coffee with smooth espresso and soft sweetness. The pistachio flavor is buttery and cozy, blended into warm milk for a cafe-style drink you can easily make at home. Rich but not heavy, this latte works great for slow mornings or an afternoon treat.

Pistachio Latte Coffee

A creamy Pistachio Latte Coffee made with espresso, steamed milk and smooth pistachio flavor.

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Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup Brewed espresso
• 3/4 cup Milk
• 1 tbsp Pistachio paste
• 1 tsp Sugar
• 1/4 tsp Vanilla extract

Equipment

• Blender
• Coffee maker
• Saucepan

Method

 

1. Add milk, pistachio paste, sugar and vanilla extract to a blender and blend for 20 seconds until fully smooth.
2. Pour the mixture into a saucepan and heat on low, stirring with a spatula until warm.
3. Brew espresso using a coffee maker.
4. Pour hot coffee into a mug.
5. Add the warm pistachio milk and stir gently with a spoon.

Notes

• Always blend pistachio with milk first to avoid grainy texture.
• Oat milk adds natural sweetness and extra creaminess.
• Use pistachio syrup for lighter flavor, paste for richer taste.
• Serve hot or iced.