Whipped Coffee

Whipped Coffee is a creamy, fluffy coffee drink made by whipping instant coffee into a thick foam and serving it over milk. It’s bold, sweet and super satisfying with that airy top layer and smooth milk underneath. Simple ingredients, zero fancy tools and big café vibes at home.

Whipped Coffee

A fluffy whipped coffee made with instant coffee and sugar, served over cold or hot milk. Simple, bold and viral for a reason.

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Prep Time 5 minutes mins

Blend Time 2 minutes mins

Total Time 7 minutes mins

Servings: 1

Cuisine: Korean

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 tbsp Instant coffee
• 2 tbsp Sugar
• 2 tbsp Hot water
• 1 cup Milk

Equipment

• Bowl
• Hand whisk or electric mixer
• Measuring cups
• Spoon

Method

 

1. Add instant coffee, sugar, and hot water to a bowl and whisk using a hand whisk or electric mixer for 3 minutes until thick and fluffy.
2. Fill a glass with milk using a measuring cup. Use cold milk for iced or warm milk for hot.
3. Spoon the whipped coffee on top of the milk using a spoon.
4. Stir before drinking using the spoon to mix foam and milk.

Notes

• Instant coffee is required. Brewed coffee will not whip.
• Use an electric mixer if hand whisking feels tiring.
• Adjust sugar, but keep ratios equal for proper whipping.
• Serve immediately for best texture.