Campfire Mocha Coffee

Campfire Mocha Coffee is a rich, cozy coffee that mixes bold espresso, smooth chocolate and a hint of smoky sweetness. It tastes like hot cocoa made by a campfire, with toasted marshmallow vibes and a deep mocha base. Creamy, warm and super comforting, this drink is perfect for nights when you want something sweet but still strong enough to feel like real coffee.

Campfire Mocha Coffee

A smoky Campfire Mocha Coffee made with espresso, cocoa, warm milk and toasted marshmallow flavor. Cozy, rich and perfect for chill nights.

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Prep Time 5 minutes mins

Servings: 1

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup Brewed espresso
• tbsp Milk whole or oat – 3/4 cup
• 1 tbsp Cocoa powder
• 1 tsp Chocolate syrup
• 1 tsp Marshmallow syrup
• 1 tsp Sugar
• Smoked salt – a small pinch

Equipment

• Saucepan
• Coffee maker
• Milk frother
• Measuring cups

Method

 

1. Add milk, cocoa powder, chocolate syrup, sugar and smoked salt to a saucepan and heat on low, stirring with a spatula until fully mixed.
2. Brew espresso or strong coffee using a coffee maker.
3. Froth the hot chocolate milk using a frother or blender for 15 seconds.
4. Add marshmallow syrup to a mug.
5. Pour in hot coffee, then add the frothed chocolate milk. Stir gently with a spoon.

Notes

• Use smoked salt lightly. Too much kills the flavor.
• Oat milk adds natural sweetness and extra creaminess.
• No smoked salt? Skip it and add extra marshmallow syrup.
• Best served hot for full campfire vibes.