Blueberry Pancake Smoothie

This Blueberry Pancake Smoothie tastes like your favorite weekend pancake stack blended into a creamy, drinkable breakfast. It’s packed with juicy blueberries, rolled oats, yogurt, maple syrup and a touch of cinnamon to give it that warm pancake vibe. The texture comes out smooth and thick, like a classic breakfast shake, but still light enough to sip on the go. It’s high in fiber, has a solid dose of protein, and keeps you fueled all morning without actually having to flip a single pancake. Perfect for busy mornings when you want something cozy but convenient.

Blueberry Pancake Smoothie

A creamy blueberry smoothie that tastes like pancakes in a cup. Loaded with oats, yogurt, cinnamon, and blueberries for a cozy, filling breakfast you can sip on the go.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsweetened almond milk or milk of choice
• 1 cup frozen blueberries
• 1/2 cup plain yogurt
• 1/2 banana fresh or frozen
• 1/4 cup rolled oats
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1 tbsp maple syrup
• 1 scoop vanilla protein powder

Equipment

• Blender
• Measuring cups
• Spatula

Method

 

1. Add almond milk to the blender first.
2. Add oats, yogurt, banana, blueberries, cinnamon, vanilla and maple syrup.
3. Add protein powder last if using.
4. Blend on high for 45–60 seconds until smooth. Use a tamper if the mixture is too thick.
5. Stop the blender, scrape sides with a spatula if needed, blend again for 10 seconds.
6. Pour and enjoy.

Notes

• Want it thicker? Add more frozen blueberries or a few ice cubes.
• Want it sweeter? Add an extra teaspoon of maple.
• For a smoother oat texture, soak oats in milk for 5 minutes before blending.
• Add a splash more milk if blender gets stuck.