Crispy Eggplant Parmesan Recipe

Eggplant Parmesan stacks breaded fried slices with homemade tomato sauce and mozzarella, baked till cheese crusts golden. Shallow fry locks crisp then 375°F melds Italian main dish flavors juicy tender. Hearty veggie lasagna vibe feeds 6 no meat needed.

Crispy Eggplant Parmesan Recipe

Breaded eggplant slices tomato sauce mozzarella baked bubbly. Classic Italian main, ready 60 minutes.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Salt rinse Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

For the Eggplant

• 2 large eggplants 3 lb total
• 2 tsp kosher salt
• 1 cup all-purpose flour
• 3 large eggs
• 2 cups panko breadcrumbs
• 1 cup grated parmesan cheese
• ½ cup olive oil frying

Tomato Sauce

• 28 oz crushed tomatoes
• 3 garlic cloves minced
• 1 tsp dried oregano
• ½ tsp salt

Cheese Layers

• 2 cups shredded mozzarella
• ½ cup grated parmesan
• Fresh basil leaves

Equipment

• Chef’s knife
• Cutting board
• 3 shallow bowls
• All-Clad skillet
• 9×13 baking dish
• Tongs
• Measuring cups & spoons

Method

 

1. Trim ends 2 eggplants chef's knife cutting board. Slice ¼-inch rounds even. Sprinkle 2 tsp salt both sides rack 30 minutes sweat beads draw. Rinse pat dry paper towels.
2. 3 shallow bowls: flour bowl one, whisk 3 eggs bowl two, mix 2 cups panko 1 cup parmesan bowl three spoon. Dip slices flour shake, egg coat fork, press panko thick tongs. Plate ready.
3. All-Clad skillet medium heat ¼ cup olive oil shimmer. Fry 4-5 slices tongs 2 minutes per side golden crisp. Drain rack paper towels. Add oil batches repeat all.
4. Preheat 375°F. Spoon 1 cup sauce 9×13 baking dish. Layer eggplant sauce mozzarella parmesan repeat 3 layers. Top mozzarella parmesan. Bake 25 minutes bubbly golden. Basil garnish.

Notes

• ¼-inch slices 30 min salt rinse key: draws bitter water crisps breading no soggy sponge. Dry thorough post-rinse oil clings fry snaps.
• Shallow All-Clad 2 min gold per side max crisp min grease; deep pools sogs. Rack drain 5 min post-fry steams off excess no pool bake.
• Sauce light layers prevents mush; simmer garlic oregano 10 min blooms base before layer. Fresh mozz shreds melt stretchy vs pre-shred rubber.
• Rest 10 min post-bake slices clean no slide; parm panko crust seals eggplant juices tender. Sub ricotta layer creamy lasagna twist.