Green Bean Casserole Recipe

Green Bean Casserole mixes blanched beans with creamy mushroom soup milk, tops crunchy fried onions, bakes till golden bubbly. American holiday staple layers comfort in 35 minutes, onion crisp cuts creamy. Serves 8, table essential.

Green Bean Casserole Recipe

Creamy mushroom green beans with fried onion topping. Classic American holiday side, crunchy creamy.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8

Course: Side Dish

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 lb frozen green beans, thawed
• 2 cans 10.5 oz cream of mushroom soup
• 1 cup milk
• 1 tsp soy sauce
• ½ tsp black pepper
• 2 cans (6 oz) French fried onions, divided

Equipment

• 9×13 baking dish
• Large pot
• Measuring cups & spoons
• Wooden spoon

Method

 

1. Boil large pot salted water. Add thawed green beans, blanch 5 minutes bright. Drain colander, rinse cold water stop cook.
2. Preheat oven 350°F. Whisk mushroom soups, milk, soy sauce, pepper in large bowl using measuring cups spoons till smooth.
3. Stir drained beans and half fried onions into soup mix using wooden spoon. Spread even 9×13 baking dish.
4. Bake middle rack 25 minutes till bubbly hot.
5. Sprinkle remaining fried onions over top. Bake 5 minutes golden crisp.

Notes

• Frozen beans convenience; fresh blanch same. Don’t stir second onions or soggy.
• Make ahead assemble fridge 2 days, add onions bake time.
• Leftovers fridge 4 days, reheat 350°F covered 15 minutes.