Crispy Roasted Broccoli Recipe

Charred edge broccoli roasted with garlic parm zing. Simple American side, oven crisp in 20 minutes.

Roasted broccoli pops crispy charred bits with garlic parmesan savor, juicy tender inside. Olive oil toss then 425°F Nordic Ware blast 20 minutes nails American side dish texture. Healthy, fast upgrade slays plates-no boring veggies here.

Crispy Roasted Broccoli Recipe

Charred edge broccoli roasted with garlic parm zing. Simple American side, oven crisp in 20 minutes.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ lb fresh broccoli florets
• 3 tbsp olive oil
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 tsp garlic powder
• ¼ cup grated parmesan
• 1 tbsp fresh lemon juice

Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Nordic Ware half-sheet
• Tongs
• Measuring spoons

Method

 

1. Rinse 1 ½ lb broccoli under tap with hands. Pat dry paper towels. Set on cutting board. Use chef's knife slice florets 1-½ inch bites, stems ¼ inch coins-uniform size key. Dump mixing bowl.​
2. Drizzle 3 tbsp olive oil in bowl over broccoli. Measure ½ tsp salt, ¼ tsp pepper, 1 tsp garlic powder-sprinkle in. Rub coat shiny with hands 30 seconds. Fold ¼ cup parmesan with spoon till sticks.​
3. Rack middle. Preheat oven 425°F. Line Nordic Ware half-sheet parchment paper. Dump broccoli flat single layer cut sides down using tongs-no pile. Roast 20 minutes exact—edges char dark golden.​
4. Oven mitts yank Nordic Ware half-sheet. Squeeze 1 tbsp lemon juice over hot broccoli using spoon. Gentle toss tongs shine it up. Plate hot scoop with spoon.

Notes

• Flat layer crisps-no steam crowd.
• Hands rub oil clings best.
• 425°F Nordic Ware browns even gold.​