Air Fryer Broccoli blasts florets crispy charred with garlic parm zing in 10 minutes flat. Oil spray toss hits Ninja basket 390°F for American side crunch that slays fries. No oven wait healthy bites ready snack or dinner fast no cleanup.
Crispy Air Fryer Broccoli
Charred broccoli florets garlicky parmesan crisp. 10-minute American air fryer side snack.
Ingredients
Equipment
Method
- Rinse 1 lb broccoli florets cold water hands. Pat dry paper towels. Mixing bowl dump. Spray 1 tbsp olive oil even coat shake excess.
- Sprinkle 1 tsp garlic powder ½ tsp salt ¼ tsp pepper over florets bowl. Toss hands shiny 20 seconds. Fold ¼ cup parmesan sticks.
- Preheat Ninja air fryer 390°F 3 minutes. Load florets single layer basket no stack tongs. Air fry 5 minutes shake basket tongs. Fry 5 minutes more edges dark charred.
- Tongs dump bowl. Hit extra parmesan shake. Plate steaming crunch test snap.
Notes
- Single layer basket air circulates crisps all sides; stack steams mush trap. Ninja 390°F sweet spot chars sugars no burn fast hot air.
- Dry florets oil spray clings light no pool; heavy oil greases sogs. Shake exact 5 minutes flips even gold no pale side.
- Parmesan post-season melts hot clings; pre-toss falls basket burns. Florets 1-inch uniform done same time no raw bigs.
- Ranch dip pairs: cool tang cuts crisp heat. Prep florets fridge ready blast anytime; fresh peaks green vibrancy max char.
