Sautéed Asparagus Milanese is an Italian side dish Stalk & Stem Vegetables

Sautéed Asparagus Milanese Recipe

Sautéed Asparagus Milanese is a classic Italian side dish that pairs sautéed asparagus with a sunny fried egg and salty Parmesan. The asparagus cooks in a skillet until crisp-tender, then gets topped with a just-set egg so the warm yolk runs over the spears like a simple sauce. Freshly grated Parmesan and a little salt […]

Roasted Spaghetti Squash with Olive Oil is an easy American side dish Squash Vegetables

Roasted Spaghetti Squash Recipe

Roasted Spaghetti Squash is a simple American side dish where whole squash halves roast in the oven with olive oil until the flesh softens and pulls into long, pasta-like strands. The squash is cut in half, seeds removed, and the cut sides brushed with oil and seasoned before roasting cut side down. Once tender, the […]