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Oven Roasted Ratatouille is a sheet-pan version of the classic where mixed squash, eggplant, and tomatoes roast with olive oil, garlic, and herbs Squash Vegetables

Oven Roasted Ratatouille Recipe

Oven Roasted Ratatouille is an American-style twist on classic French ratatouille where mixed squash, eggplant, and tomatoes roast together in the oven instead of simmering on the stove. The vegetables are cut into even pieces, tossed with olive oil, garlic, and herbs, then spread onto a hot pan so they caramelize and turn tender with […]

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Roasted Spaghetti Squash with Olive Oil is an easy American side dish Squash Vegetables

Roasted Spaghetti Squash Recipe

Roasted Spaghetti Squash is a simple American side dish where whole squash halves roast in the oven with olive oil until the flesh softens and pulls into long, pasta-like strands. The squash is cut in half, seeds removed, and the cut sides brushed with oil and seasoned before roasting cut side down. Once tender, the […]

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