Butternut Squash Soup with cream and sage is a cozy American-style soup where sweet butternut squash simmers with onion, garlic, and broth, then gets blended until perfectly smooth. Sage brings an earthy, herbal note that keeps the soup from tasting too sweet, while cream adds body and a rich, velvety finish. The result is a […]
Oven Roasted Ratatouille is an American-style twist on classic French ratatouille where mixed squash, eggplant, and tomatoes roast together in the oven instead of simmering on the stove. The vegetables are cut into even pieces, tossed with olive oil, garlic, and herbs, then spread onto a hot pan so they caramelize and turn tender with […]
Roasted Spaghetti Squash is a simple American side dish where whole squash halves roast in the oven with olive oil until the flesh softens and pulls into long, pasta-like strands. The squash is cut in half, seeds removed, and the cut sides brushed with oil and seasoned before roasting cut side down. Once tender, the […]
