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Flaky salmon baked with a sweet-spicy Korean gochujang glaze that caramelizes into a sticky, savory finish. Fish Proteins

Sticky Gochujang Salmon Recipe

Sticky Gochujang Salmon is a Korean-inspired dish made with tender salmon coated in a sweet-spicy gochujang glaze. The sauce caramelizes in the oven, giving the fish bold flavor, sticky edges, and a flaky center. It’s fast, simple, and perfect for an easy dinner with big flavor.

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Tender salmon with a spicy mayo sauce, served over seasoned rice. A quick, flavorful Japanese-inspired dish. Fish Proteins

Spicy Salmon Rice Recipe

Spicy Salmon Rice is a simple yet flavorful dish made with tender pan-seared salmon, creamy spicy mayo, and seasoned rice. The salmon is coated in a spicy sauce and served over fluffy rice, making it the perfect quick meal with bold flavors and a satisfying texture. It’s easy to prepare, making it ideal for a […]

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