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Slow-braised goat cooked Moroccan-style with warm spices, dried fruit, preserved lemon, and olives in a rich, aromatic sauce. Goat Proteins

Moroccan Goat Tagine Recipe

Moroccan Goat Tagine is a slow-cooked goat stew simmered with onions, garlic, warm spices, and a touch of sweetness from dried fruit. Goat pieces are gently braised until tender in a sauce flavored with cumin, coriander, cinnamon, and preserved lemon, then finished with olives and fresh herbs. The result is a rich, aromatic main course […]

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Slow-cooked young goat, seasoned with chiles, garlic, and herbs, cooked until tender and shredded for classic Mexican barbacoa-style tacos. Goat Proteins

Barbacoa de Cabrito (Mexican Goat Barbacoa) Recipe

Barbacoa de Cabrito is a traditional Mexican dish where young goat is seasoned simply, wrapped, and slow-cooked until the meat turns fall-apart tender and juicy. The cabrito is often rubbed with garlic, chiles, and herbs, then cooked in a sealed environment so it steams in its own juices and a light broth. Once done, the […]

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