Amish White Bread is an American sweet-style loaf made with sugar, milk, and butter for a soft, tender crumb and lightly sweet flavor. The dough starts with warm milk, water, sugar, and yeast, then gets mixed with flour, salt, and melted butter before being kneaded until smooth. After two rises-one in the bowl and one […]
Easiest Loaf Bread is a beginner-friendly American white loaf made from just flour, yeast, salt, and water, designed to rise tall with minimal effort. The dough mixes in one bowl, gets kneaded briefly until smooth, and then rises until doubled before being shaped into a simple loaf pan. After a second rise, it bakes into […]
Traditional White Bread with milk powder is an American basic sandwich loaf that bakes up soft, tender, and easy to slice. The dough combines flour, yeast, salt, a touch of sugar, milk powder, water, and a little butter or oil, then is kneaded until smooth and elastic. After rising until doubled, it is shaped into […]
Sandwich Bread is a soft American loaf with a fine crumb and tender crust, made for everyday toast and sandwiches. A simple dough of flour, yeast, salt, a touch of sugar, warm milk or water, and butter or oil comes together in one bowl, then gets kneaded until smooth and elastic. After rising until doubled, […]
