Perfect Roasted Asparagus is a classic American side dish where fresh asparagus spears are tossed with olive oil, salt, and pepper, then roasted at high heat until the stalks are tender and the tips turn lightly browned and crisp. The simple seasoning lets the natural sweetness and earthy flavor of the asparagus stand out. This […]
Garlic Parmesan Asparagus is a simple oven-roasted side dish that turns fresh asparagus into a savory, cheesy veggie plate. The spears roast in olive oil, garlic, salt, and pepper until tender with lightly crisp tips, then get showered with grated Parmesan that melts over the hot asparagus. The result is a bold, garlicky, salty side […]
Oven Roasted Ratatouille is an American-style twist on classic French ratatouille where mixed squash, eggplant, and tomatoes roast together in the oven instead of simmering on the stove. The vegetables are cut into even pieces, tossed with olive oil, garlic, and herbs, then spread onto a hot pan so they caramelize and turn tender with […]
