Butternut Squash Curry is a cozy American-style main dish where sweet butternut squash simmers in a creamy coconut milk curry sauce until the cubes turn soft and flavorful. The base starts with onion, garlic, and a little ginger cooked in oil, then curry powder or paste gets toasted so the spices bloom before the squash […]
Curried Goat Stew is a Caribbean-style goat dish where bone-in goat pieces are simmered in a spiced curry gravy with onions, garlic, ginger, thyme, and Scotch bonnet until the meat turns tender. The goat is browned, then stewed with curry-bloomed oil, aromatics, and potatoes so the sauce thickens into a rich, golden stew that coats […]
White Bean Green Chile is a hearty, flavorful soup made with creamy white beans and vibrant green chiles in a savory broth. This Southwestern-inspired dish is mildly spicy, comforting, and perfect for a plant-based dinner. It’s simple to make, and pairs beautifully with cornbread or tortilla chips.
