Mansaf is a rich, savory Jordanian feast that features tender lamb slow-cooked in a tangy yogurt sauce, served over aromatic rice. Topped with crispy almonds and pine nuts, this dish is perfect for large gatherings and celebrations. With its combination of flavors and textures, Mansaf is a true celebration of Middle Eastern cuisine.
Lamb Mandi is a traditional Yemeni dish that combines tender, slow-cooked lamb with aromatic basmati rice, seasoned with a rich blend of spices. Often served with fried almonds, raisins, and a drizzle of ghee, this dish is perfect for a festive dinner or special occasion, bringing warm, savory, and slightly sweet flavors to the table.
Quzi is a rich, flavorful Iraqi dish featuring slow-cooked lamb, seasoned rice, and a variety of warm spices. Often served for special occasions, it combines savory meat with aromatic rice and is garnished with toasted nuts and raisins, making it the perfect feast dish for gatherings and celebrations.
Lamb Kabsa is a flavorful Saudi dish that combines tender, spiced lamb with aromatic basmati rice. Slow-cooked with a rich blend of spices like cinnamon, cumin, and black lime, this dish is perfect for family dinners or festive gatherings. Topped with fried almonds and raisins, it offers a perfect balance of savory and slightly sweet […]
Kharouf Mihshi is a luxurious and traditional Arab Gulf dish made with a whole lamb stuffed with a flavorful mixture of rice, spices, and nuts. Slowly roasted to tender perfection, this festive dish is perfect for special occasions and large gatherings, offering rich, savory flavors and a visually stunning presentation.
