Charred Asparagus Za’atar is a Middle Eastern-inspired side dish where asparagus spears are tossed with olive oil, lemon, and za’atar, then grilled until crisp-tender with smoky, blackened edges. The hot asparagus gets showered with more za’atar and served with a cool lemon yogurt sauce that adds tang and creaminess. The mix of grill char, citrus, […]