Madghout is a traditional Emirati dish made with tender, slow-cooked lamb, paired with aromatic rice that’s infused with rich spices like cinnamon, cumin, and black lime. It’s a savory and hearty meal often served for festive gatherings, perfect for those who enjoy flavorful, comforting dishes.
Mathbi is a traditional Emirati dish made with tender lamb, slow-cooked with rice and aromatic spices like turmeric, cinnamon, and black lime. The meat is braised to perfection, and the rice absorbs all the rich, savory flavors. It’s a comforting, hearty meal perfect for family dinners or special occasions.
Lamb Harees is a traditional Gulf breakfast dish made with tender lamb and wheat, slow-cooked to create a creamy, porridge-like texture. Infused with aromatic spices like cumin and cardamom, this hearty dish is perfect for special occasions or a comforting, filling start to the day.
