Sautéed Asparagus Milanese is a classic Italian side dish that pairs sautéed asparagus with a sunny fried egg and salty Parmesan. The asparagus cooks in a skillet until crisp-tender, then gets topped with a just-set egg so the warm yolk runs over the spears like a simple sauce. Freshly grated Parmesan and a little salt […]
Broiled Asparagus Gorgonzola is an Italian-inspired side dish where fresh asparagus spears roast under the broiler with creamy Gorgonzola, egg, and crisp crumbs. The asparagus turns tender with lightly charred tips while the cheese melts into a rich, tangy coating that clings to every stalk. Beaten egg and buttery crumbs on top bake into a […]
Pan-Fried Asparagus is an easy Italian-style side dish where fresh asparagus spears cook quickly in a skillet with butter and garlic until crisp-tender and lightly browned. The hot butter coats every spear and carries the sweet, earthy flavor of the asparagus while minced garlic adds a bold, savory edge. Salt and pepper finish the seasoning, […]
