Indian Goat Curry is a classic mutton-style curry where bone-in goat simmers in a spiced onion-tomato gravy until the meat turns fall-apart tender. Goat pieces are marinated with yogurt and ground spices, then cooked with browned onions, ginger–garlic, and whole spices for a deep, restaurant-style flavor at home. The gravy is rich, warm, and mildly […]
Goat Rogan Josh is a Kashmiri-style curry where bone-in goat simmers in a yogurt-based gravy perfumed with Kashmiri chili, fennel, dried ginger, and whole garam masala. The goat is first seared in hot oil or ghee with whole spices, then gently braised with a spiced yogurt mixture until the meat turns tender and the sauce […]
Butter Chickpea Curry is a rich, creamy Indian dish made with tender chickpeas simmered in a spiced tomato-based gravy. The combination of butter, cream, and aromatic spices creates a flavor-packed curry that’s perfect for dinner. Served with rice or naan, this dish is a hearty vegetarian or vegan-friendly option for a comforting meal.
