Butternut squash sweet potato parsnips carrots roasted rosemary thyme crisp. Root Vegetables

Herbed Roasted Root Vegetables Recipe

Picture this: golden roasted butternut squash, sweet potatoes, parsnips and carrots tossing crispy edges with rosemary thyme perfume wafting kitchen. One sheet pan magic at 425°F transforms humble roots into caramelized American side steals show. Holiday table hero ready 40 minutes, healthy indulgence pairs everything.