Lamb Maqluba is a traditional Palestinian dish made with tender lamb, fragrant rice, and fried vegetables like eggplant and cauliflower. The dish is cooked in layers and flipped upside down to reveal the savory layers, with a crispy rice crust at the bottom. It’s a flavorful, comforting meal perfect for family dinners and special occasions.
Lamb Kabsa is a flavorful Saudi dish that combines tender, spiced lamb with aromatic basmati rice. Slow-cooked with a rich blend of spices like cinnamon, cumin, and black lime, this dish is perfect for family dinners or festive gatherings. Topped with fried almonds and raisins, it offers a perfect balance of savory and slightly sweet […]
Madghout is a traditional Emirati dish made with tender, slow-cooked lamb, paired with aromatic rice that’s infused with rich spices like cinnamon, cumin, and black lime. It’s a savory and hearty meal often served for festive gatherings, perfect for those who enjoy flavorful, comforting dishes.
Mathbi is a traditional Emirati dish made with tender lamb, slow-cooked with rice and aromatic spices like turmeric, cinnamon, and black lime. The meat is braised to perfection, and the rice absorbs all the rich, savory flavors. It’s a comforting, hearty meal perfect for family dinners or special occasions.
Kharouf Mihshi is a luxurious and traditional Arab Gulf dish made with a whole lamb stuffed with a flavorful mixture of rice, spices, and nuts. Slowly roasted to tender perfection, this festive dish is perfect for special occasions and large gatherings, offering rich, savory flavors and a visually stunning presentation.
Maglubah is a traditional Levantine dish made with tender lamb, aromatic rice, and fried vegetables like eggplant and cauliflower. The dish is cooked in layers, then flipped upside down to reveal its beautiful layers of rice and meat. Perfect for family dinners or special occasions, this dish combines savory flavors and a visually stunning presentation.
