This Asian fusion duck with honey, soy, and ginger is all about crispy-skinned duck breast and a glossy, sticky pan sauce that hits sweet, salty, and zingy notes in every bite. Duck breasts are scored, seasoned, and pan-seared until the fat renders and the skin turns golden, then finished gently so the meat stays tender […]
This American-style grilled wild duck breast turns lean, gamey duck into juicy, steak-like strips with big backyard flavor. A quick Worcestershire, garlic, and hot sauce marinade adds zip, while the grill brings smoke and char. With simple steps for marinating, setting up the grill, and checking doneness, this recipe is dialed in for hunters and […]
This Chicago Style Roast Duck is a rich American-style roast with ultra crispy skin, juicy dark meat, and a bright citrus-herb kick that feels right at home on a holiday table or Sunday dinner spread. The duck is dried, scored, and roasted on a rack so the fat slowly renders, then blasted with high heat […]
This Sous Vide Duck Breast recipe gives you that steakhouse-level, rosy-pink duck with ultra crispy skin and big savory flavor, without any guesswork. Duck breasts are scored, seasoned, sealed, and gently cooked in a precisely heated water bath so they stay juicy from edge to edge, then hit a hot pan to render the fat […]
Duck Breasts with Raspberry Sauce pairs juicy, pan-seared duck with a quick sweet-tart berry pan sauce that tastes way fancier than the effort. The duck is seared skin-side down until the fat renders and the skin turns golden and crisp, then finished briefly on the other side. A fast skillet sauce built from pan drippings, […]
Pan-Seared Duck Breast with Blueberry Sauce gives you steak-like, juicy duck with crisp golden skin and a punchy blueberry sauce that rides the line between sweet and savory. The duck goes into a cool pan so the fat slowly renders and the skin crisps, then finishes with a quick flip. A simple skillet sauce made […]
