Sticky Lemon Pepper Tofu is a crispy, tangy tofu dish coated in a zesty lemon pepper glaze. Plant-Based Proteins

Sticky Lemon Pepper Tofu Recipe

Sticky Lemon Pepper Tofu is a savory, zesty dish where crispy tofu is coated in a tangy lemon pepper sauce. The tofu is pan-fried until golden and then coated in a sticky glaze that combines the perfect balance of lemony freshness and peppery heat. It’s a satisfying vegan dinner option that pairs beautifully with rice […]

Lentil Walnut Bolognese is a vegan, hearty Italian pasta sauce made with lentils, walnuts, and tomatoes, simmered with herbs for a savory, rich dish. Plant-Based Proteins

Lentil Walnut Bolognese Recipe

Lentil Walnut Bolognese is a hearty and flavorful vegan pasta sauce made with tender lentils, chopped walnuts, and a rich tomato base. This plant-based twist on the classic Italian Bolognese is packed with protein and texture, making it a satisfying dinner that pairs perfectly with your favorite pasta.

Marry Me Chickpeas is a creamy, savory Italian dish made with tender chickpeas simmered in a garlic, tomato, and cream sauce. Plant-Based Proteins

Marry Me Chickpeas

Marry Me Chickpeas is a rich and creamy plant-based dish where chickpeas are simmered in a savory, herby sauce made with garlic, tomatoes, and cream. This flavorful, comforting dinner is quick and easy to make, offering a satisfying vegan option when served with rice or pasta.

A plant-based twist on the classic smashburger, featuring crispy lentil patties served in soft taco shells with fresh toppings like avocado, salsa, and lettuce. Plant-Based Proteins

Lentil Smashburger Taco Recipe

Lentil Smashburger Tacos are a delicious and hearty plant-based twist on the classic smashburger, using lentil patties as the base. The crispy, savory lentil patties are topped with fresh taco ingredients like avocado, salsa, and lettuce, making for a satisfying dinner that’s full of flavor and protein. These tacos are perfect for anyone looking for […]