This Sous Vide Duck Breast recipe gives you that steakhouse-level, rosy-pink duck with ultra crispy skin and big savory flavor, without any guesswork. Duck breasts are scored, seasoned, sealed, and gently cooked in a precisely heated water bath so they stay juicy from edge to edge, then hit a hot pan to render the fat […]
Duck Breasts with Raspberry Sauce pairs juicy, pan-seared duck with a quick sweet-tart berry pan sauce that tastes way fancier than the effort. The duck is seared skin-side down until the fat renders and the skin turns golden and crisp, then finished briefly on the other side. A fast skillet sauce built from pan drippings, […]
Pan-Seared Duck Breast with Blueberry Sauce gives you steak-like, juicy duck with crisp golden skin and a punchy blueberry sauce that rides the line between sweet and savory. The duck goes into a cool pan so the fat slowly renders and the skin crisps, then finishes with a quick flip. A simple skillet sauce made […]
