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Whole roast duck, Chicago comfort style, with crackly skin, juicy meat. Duck Proteins

Chicago Style Roast Duck Recipe

This Chicago Style Roast Duck is a rich American-style roast with ultra crispy skin, juicy dark meat, and a bright citrus-herb kick that feels right at home on a holiday table or Sunday dinner spread. The duck is dried, scored, and roasted on a rack so the fat slowly renders, then blasted with high heat […]

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Juicy, medium-rare sous vide duck breast finished Duck Proteins

Sous Vide Duck Breast Recipe

This Sous Vide Duck Breast recipe gives you that steakhouse-level, rosy-pink duck with ultra crispy skin and big savory flavor, without any guesswork. Duck breasts are scored, seasoned, sealed, and gently cooked in a precisely heated water bath so they stay juicy from edge to edge, then hit a hot pan to render the fat […]

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