This Chicago Style Roast Duck is a rich American-style roast with ultra crispy skin, juicy dark meat, and a bright citrus-herb kick that feels right at home on a holiday table or Sunday dinner spread. The duck is dried, scored, and roasted on a rack so the fat slowly renders, then blasted with high heat […]
This Chef John’s Duck Gumbo spin gives you a deep, dark roux, tender duck, smoky sausage, and a little shrimp for that big Louisiana flavor kick. The flour-and-oil roux builds a rich base, then duck, veggies, stock, and spice simmer into a hearty, cozy pot that hugs a scoop of rice. Quick, clear steps keep […]
Duck Confit is a French bistro classic where duck legs get salted, gently slow-cooked in duck fat until fall-off-the-bone tender, then crisped so the skin shatters at the bite. The dry salt cure drives flavor deep and pulls out moisture, while the low, slow fat bath keeps the meat juicy and rich. A quick pan […]
Jamaican Curry Goat is a bold, slow-simmered goat stew cooked in Jamaican curry powder, thyme, and Scotch bonnet for deep island flavor and tender meat. Goat pieces are seasoned hard, browned in hot oil, then simmered until soft in a rich, golden curry gravy with potatoes for extra body. The result is spicy, savory, and […]
Indian Goat Curry is a classic mutton-style curry where bone-in goat simmers in a spiced onion-tomato gravy until the meat turns fall-apart tender. Goat pieces are marinated with yogurt and ground spices, then cooked with browned onions, ginger–garlic, and whole spices for a deep, restaurant-style flavor at home. The gravy is rich, warm, and mildly […]
Seco de Chivo is a traditional Ecuadorian goat stew where marinated goat simmers low and slow in a garlicky, cumin-spiced sauce colored with achiote. The stew gets its tangy, bright flavor from chicha, beer, or citrusy naranjilla blended with tomatoes, peppers, cilantro, and a touch of panela for sweetness. The result is tender, fall-apart goat […]
Moroccan Goat Tagine is a slow-cooked goat stew simmered with onions, garlic, warm spices, and a touch of sweetness from dried fruit. Goat pieces are gently braised until tender in a sauce flavored with cumin, coriander, cinnamon, and preserved lemon, then finished with olives and fresh herbs. The result is a rich, aromatic main course […]
Curried Goat Stew is a Caribbean-style goat dish where bone-in goat pieces are simmered in a spiced curry gravy with onions, garlic, ginger, thyme, and Scotch bonnet until the meat turns tender. The goat is browned, then stewed with curry-bloomed oil, aromatics, and potatoes so the sauce thickens into a rich, golden stew that coats […]
Brined Roast Turkey is a perfect choice for holiday dinners, offering a juicy, tender bird with crispy skin. By soaking the turkey in a brine solution of salt, sugar, and aromatic herbs, it locks in moisture and enhances the flavor. The result is a beautifully roasted turkey that stays moist even after roasting. This recipe […]
Turkey Roulade is a flavorful and visually stunning dish made by rolling a seasoned turkey breast with a delicious filling, then roasting it until golden and crispy. This dish is perfect for a holiday dinner or any occasion where you want to impress guests with a sophisticated and juicy turkey that’s easy to carve. The […]
