Oven-Roasted Asparagus with garlic, lemon, and Parmesan is a simple American-style side dish that turns basic asparagus into a bright, restaurant-quality veggie plate. The asparagus roasts on a sheet pan in a hot oven until the stalks are tender-crisp and the tips get lightly browned and a little crispy. Olive oil, salt, and black pepper […]
Perfect Roasted Asparagus is a classic American side dish where fresh asparagus spears are tossed with olive oil, salt, and pepper, then roasted at high heat until the stalks are tender and the tips turn lightly browned and crisp. The simple seasoning lets the natural sweetness and earthy flavor of the asparagus stand out. This […]
Garlic Parmesan Asparagus is a simple oven-roasted side dish that turns fresh asparagus into a savory, cheesy veggie plate. The spears roast in olive oil, garlic, salt, and pepper until tender with lightly crisp tips, then get showered with grated Parmesan that melts over the hot asparagus. The result is a bold, garlicky, salty side […]
Sautéed Asparagus Milanese is a classic Italian side dish that pairs sautéed asparagus with a sunny fried egg and salty Parmesan. The asparagus cooks in a skillet until crisp-tender, then gets topped with a just-set egg so the warm yolk runs over the spears like a simple sauce. Freshly grated Parmesan and a little salt […]
Pan-Fried Asparagus is an easy Italian-style side dish where fresh asparagus spears cook quickly in a skillet with butter and garlic until crisp-tender and lightly browned. The hot butter coats every spear and carries the sweet, earthy flavor of the asparagus while minced garlic adds a bold, savory edge. Salt and pepper finish the seasoning, […]
Asparagus Frico Tartlets are Italian-style puff pastry bites filled with creamy Brie and tender asparagus, then baked until the cheese melts and the edges crisp into a frico-style golden crust. The puff pastry turns flaky and light, while the asparagus stays bright and fresh inside each tartlet. These little tarts make a fancy-looking but easy […]
Grilled Asparagus Lemon is an easy American side dish where fresh asparagus spears get tossed with olive oil, salt, and pepper, then grilled until tender-crisp with light char marks and finished with bright lemon juice. The hot grates add a smoky edge while the lemon keeps the flavor fresh and zesty. This simple method uses […]
Charred Asparagus Za’atar is a Middle Eastern-inspired side dish where asparagus spears are tossed with olive oil, lemon, and za’atar, then grilled until crisp-tender with smoky, blackened edges. The hot asparagus gets showered with more za’atar and served with a cool lemon yogurt sauce that adds tang and creaminess. The mix of grill char, citrus, […]
