Simple Roast Turkey Recipe

Simple Roast Turkey is a straightforward and classic recipe that yields juicy, tender meat with crispy skin. The turkey is seasoned with basic ingredients like butter, garlic, and fresh herbs, then roasted to perfection. Ideal for holiday meals or family dinners, this recipe is perfect for anyone who wants to enjoy a delicious turkey with minimal effort and maximum flavor.

Simple Roast Turkey Recipe

A classic, easy recipe for a juicy roast turkey with crispy skin. Simple seasonings and a straightforward method make this the perfect dinner centerpiece.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Servings: 8

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 whole turkey 12-14 pounds, thawed and patted dry
• 1/4 cup unsalted butter softened
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried rosemary or 1 tablespoon fresh, chopped
• 2 teaspoons dried thyme or 1 tablespoon fresh, chopped
• 1 lemon halved
• 1 onion quartered
• 4 garlic cloves smashed

Equipment

• Roasting pan
• Meat thermometer
• Basting brush
• Aluminum foil
• Cutting board
• Sharp knife

Method

 

1. Preheat your oven to 375°F (190°C).
2. Pat the turkey dry with paper towels to remove any moisture, which will help achieve crispy skin.
3. Rub the turkey all over with softened butter and olive oil. Season generously with salt, pepper, garlic powder, and onion powder.
4. Sprinkle the dried rosemary and thyme over the turkey, rubbing it into the skin for even flavor.
5. Place the halved lemon, quartered onion, and smashed garlic cloves inside the turkey cavity. These ingredients will infuse the turkey with flavor as it roasts.
6. Place the turkey breast-side up on a roasting rack in a roasting pan. The rack helps the heat circulate evenly for an even cook.
7. Roast in the preheated oven for about 2 ½ hours, or until the internal temperature reaches 165°F when measured at the thickest part of the breast and thigh.
8. Baste the turkey with its own juices every 45 minutes to keep the skin golden and moist. If the skin begins to get too dark, cover it loosely with aluminum foil.
9. Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
10. Carve the turkey and serve with your favorite sides, such as mashed potatoes, stuffing, and green beans.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat slices in the oven at 350°F for about 10-12 minutes or until heated through.
• Tips: For extra crispy skin, increase the oven temperature to 400°F for the last 15 minutes of roasting. Keep an eye on it to prevent burning.