Crispy Southern Fried Shrimp Recipe

Crispy Southern Fried Shrimp is a classic Southern dish featuring shrimp coated in a flavorful, seasoned batter and deep-fried to a golden, crispy perfection. The shrimp are tender on the inside with a crunchy, savory exterior, making it a perfect appetizer or main dish. This easy recipe brings the flavors of Southern comfort food to your kitchen in just a few simple steps.

Crispy Southern Fried Shrimp Recipe

Golden, crispy fried shrimp with a perfectly seasoned batter, delivering the classic Southern crunch and tender seafood flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Shrimp:

• 1 lb large shrimp peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Vegetable oil for frying

For the Dipping Sauce (Optional):

• ½ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon hot sauce
• 1 teaspoon lemon juice

Equipment

• Deep frying pan
• Large mixing bowl
• Tongs
• Paper towels
• Measuring spoons

Method

 

1. Place the shrimp in a large bowl and pour the buttermilk over them. Let the shrimp soak in the buttermilk for about 5 minutes.
2. In another bowl, mix the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. Stir until evenly combined.
3. Remove each shrimp from the buttermilk, allowing the excess to drip off, and then dredge them in the flour mixture, making sure they are coated evenly.
4. Heat 3 inches of vegetable oil in a deep frying pan over medium-high heat. The oil should reach 350°F.
5. Place the shrimp into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for 3 minutes per side, or until golden and crispy.
6. Remove the shrimp from the oil using tongs or a slotted spoon, and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
7. Mix together mayonnaise, ketchup, hot sauce, and lemon juice in a small bowl. Serve with the fried shrimp for dipping.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the oven at 375°F for 10 minutes to restore crispiness.
• Safety Tips: Be cautious when frying; hot oil can cause burns. Never leave the frying oil unattended.
• Variation: For an extra crunch, you can substitute some of the flour with cornmeal.