Sweet strawberries and fresh basil are a classic pairing that feels familiar but still a little surprising. This Strawberry Basil Mocktail is bright, fresh and perfect when you want something more interesting than plain juice. The basil adds a gentle savory edge that keeps the drink from tasting like candy, while the strawberry brings natural sweetness. It works beautifully for warm evenings, brunch with friends or family gatherings where everyone should feel included. It looks beautiful in the glass and tastes clean, balanced and grown-up.
Strawberry Basil Mocktail
Strawberry Basil Mocktail is lightly sweet, herbaceous and refreshing with a soft fruit body. Fresh basil adds complexity and keeps the flavor balanced.
Ingredients
Equipment
Method
- Chill a highball glass with ice and set it aside.
- Add strawberries and basil leaves to a cocktail shaker.
- Muddle gently until the strawberries release juice and the basil smells fragrant, without shredding the leaves.
- Add lemon juice and simple syrup to the shaker.
- Fill with ice and shake firmly for about 10 seconds until well chilled.
- Discard the ice from the glass and add fresh ice.
- Double strain the mixture over the ice to keep it smooth.
- Top slowly with club soda and listen for a light fizz.
- Give one gentle stir to combine.
- Garnish with a strawberry slice and a basil sprig.
Notes
- Clap the basil sprig once between your palms before garnishing. This releases aroma without adding bitterness.
- Serve in a highball glass over ice to showcase the vibrant strawberry color and fresh basil aroma.
