Lavender Lemonade feels calm, bright and a little elegant without trying too hard. It is the kind of drink that slows you down after a long day and makes simple moments feel special. The floral note is gentle, not perfume-like, and the lemon keeps everything sharp and fresh. This is a great choice for spring afternoons, brunch tables, garden parties or when you want a non-alcoholic drink that still feels grown-up. It is refreshing, balanced and easy to love even for people who usually avoid floral flavors.
Lavender Lemonade
Lavender Lemonade is lightly floral, bright and crisp with a clean lemon finish. The gentle bitterness from lavender keeps it from tasting too sweet.
Ingredients
Equipment
Method
- Chill a highball glass with ice and set it aside.
- Add lemon juice, lavender syrup, and cold water to a cocktail shaker.
- Fill the shaker with ice and shake for about 8 to 10 seconds until well chilled.
- Discard the ice from the glass and add fresh ice.
- Strain the mixture over the ice.
- Top gently with sparkling water to keep the bubbles lively.
- Stir once very lightly to combine.
- Garnish with a lemon wheel and a small pinch of dried lavender.
Notes
- Do not overuse lavender syrup. Too much makes the drink taste soapy. Keep it subtle so the lemon stays in control.
- Serve in a tall highball glass with ice to highlight its delicate lavender hue and refreshing citrus aroma.
