Salted Caramel Milkshake

Sweet meets salty in the most addictive way with this Salted Caramel Milkshake. It’s rich, buttery, and deeply comforting, with that gentle saltiness cutting through the caramel so every sip feels balanced, not heavy. Thick, creamy and smooth, this is the kind of milkshake you drink slowly, just to make it last a little longer.

Salted Caramel Milkshake

A thick and creamy Salted Caramel Milkshake with deep caramel flavor, smooth vanilla ice cream, and a perfectly balanced salty finish.

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Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Course: Dessert

Cuisine: American

Calories: 470

Ingredients Equipment Method Notes

Ingredients

  

• 3 large scoops Premium Vanilla Bean Ice Cream
• 1/2 cup Whole Milk cold
• 3 tbsp Salted Caramel Sauce thick and buttery
• Whipped Cream for topping
• Extra Salted Caramel Sauce for drizzle
• Flaky Sea Salt for garnish

Equipment

• High-speed blender
• Tall Parfait Glass
• Long Spoon
• Straw

Method

 

1. Chill a tall glass in the freezer for 10 minutes to keep the milkshake thick.
2. Pour cold Whole Milk into the blender canister.
3. Add Premium Vanilla Bean Ice Cream and Salted Caramel Sauce on top of the milk.
4. Blend on high speed for 45–60 seconds until smooth and glossy with a rich caramel color.
5. Pour the milkshake into the chilled glass.
6. Top with a generous swirl of whipped cream, drizzle with Salted Caramel Sauce, and finish with a light sprinkle of Flaky Sea Salt.
7. Serve immediately with a straw and long spoon.

Notes

Warm the caramel sauce slightly before blending so it mixes evenly without thinning the shake.