Blueberry Waffle Latte Coffee

This Blueberry Waffle Latte Coffee is a sweet, cafe-style coffee that tastes like breakfast in a mug. Juicy blueberries are cooked into a quick syrup, mixed with rich espresso and creamy milk, then finished with warm waffle and vanilla flavors. It’s smooth, lightly fruity and perfectly balanced between dessert and coffee. Great for slow mornings or when you want something fun without leaving home.

Blueberry Waffle Latte Coffee

A cozy Blueberry Waffle Latte Coffee made with espresso, creamy milk and a homemade blueberry syrup with warm waffle flavor. Sweet, smooth and straight-up cafe vibes at home.

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Prep Time 7 minutes mins

Blueberry Syrup Simmering 5 minutes mins

Total Time 12 minutes mins

Servings: 1

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1/3 cup Fresh blueberries
• 1 tbsp Maple syrup
• 2 tbsp Water
• 1/4 tsp Vanilla extract
• 1/2 cup Brewed espresso
• Milk whole or oat – 3/4 cup
• 1 tsp Waffle syrup

Equipment

• Saucepan
• Blender
• Coffee maker
• Milk frother
• Measuring cups

Method

 

1. Add blueberries, water and maple syrup to a saucepan and heat on medium for 5 minutes, stirring with a spatula until soft and syrupy.
2. Transfer the hot mixture to a blender and blend for 20 seconds until smooth.
3. Brew espresso or strong coffee using a coffee maker.
4. Heat milk in a saucepan or microwave, then froth using a frother or blender for 15 seconds.
5. Add blueberry syrup, waffle syrup and vanilla extract to a mug.
6. Pour in hot coffee, then slowly add frothed milk. Stir gently with a spoon.

Notes

• For a thicker flavor, use less water in the blueberry syrup.
• Oat milk gives a waffle-like sweetness without extra syrup.
• If your blender struggles, blend syrup while warm.
• Taste before serving and adjust sweetness if needed.