Garlic Cilantro Lime Rice

Garlic Cilantro Lime Rice is a fragrant, zesty twist on a classic side. The aroma of sautéed garlic, the freshness of cilantro and the tang of lime elevate each fluffy grain, making it perfect alongside tacos, grilled proteins or a vibrant rice bowl. It’s simple, quick and transforms plain rice into a flavor-packed, colorful dish that brightens any meal.

Garlic Cilantro Lime Rice

Fluffy long-grain rice sautéed with garlic, then tossed with fresh cilantro and lime juice for a savory, aromatic and zesty side dish.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Side Dish

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Long-Grain Basmati Rice
• 3 cups Hot Water
• 2 tbsp Olive Oil
• 3 Garlic Cloves
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Fresh Cilantro
• 2 tbsp Fresh Lime Juice
• 1 tsp Lime Zest

Equipment

• Heavy-Bottomed Pot with a Tight-Fitting Lid
• Fine-Mesh Sieve
• Wooden spoon

Method

 

1. Rinse the rice under cold water until the water runs clear and drain.
2. Heat olive oil in a heavy-bottomed pot over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add the rice and sauté for 1-2 minutes, coating each grain in the garlic-infused oil.
4. Pour in hot water, add salt and black pepper, stir once, and bring to a gentle boil.
5. Reduce heat to low, cover tightly, and simmer for 15 minutes until water is absorbed.
6. Remove from heat and let the rice rest, covered, for 5 minutes.
7. Fluff rice with a fork, then stir in chopped cilantro, lime juice, and lime zest evenly.
8. Serve immediately, garnished with extra cilantro if desired.

Notes

Sauteing garlic before adding the rice infuses every grain with flavor and stirring in lime juice after resting keeps it bright and fresh.