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crispy duck breast and a sticky, flavorful pan sauce
Duck Proteins

Duck with Honey Soy Ginger Recipe

American-style grilled wild duck breast turns lean, gamey meat into juicy
Duck Proteins

Grilled Wild Duck Breast Recipe

Whole roast duck, Chicago comfort style, with crackly skin, juicy meat.
Duck Proteins

Chicago Style Roast Duck Recipe

Juicy, medium-rare sous vide duck breast finished
Duck Proteins

Sous Vide Duck Breast Recipe

Easy duck gumbo with a dark roux, smoky sausage, and shrimp
Duck Proteins

Chef John’s Duck Gumbo Recipe

Simplified Peking Duck with crispy skin, tender meat, and hoisin‑loaded pancakes
Duck Proteins

Peking Duck Recipe

Pan-seared duck breasts with crispy skin and a quick raspberry pan sauce.
Duck Proteins

Duck Breasts with Raspberry Sauce Recipe

French-style duck legs cured in salt, slow-cooked
Duck Proteins

Duck Confit Recipe

Tender goat simmered in Jamaican curry, thyme, and Scotch bonnet for a rich, spicy, island-style stew.
Goat Proteins

Jamaican Curry Goat Recipe

Slow-braised goat in a rich red chile adobo, served with its own consomé for classic Mexican birria tacos
Goat Proteins

Birria de Chivo (Mexican Goat Birria) Recipe