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Duck Proteins

Duck with Honey Soy Ginger Recipe

This Asian fusion duck with honey, soy, and ginger is all about crispy-skinned duck breast and a glossy, sticky pan...

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Duck Proteins

Grilled Wild Duck Breast Recipe

This American-style grilled wild duck breast turns lean, gamey duck into juicy, steak-like strips with big backyard flavor. A quick...

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Duck Proteins

Chicago Style Roast Duck Recipe

This Chicago Style Roast Duck is a rich American-style roast with ultra crispy skin, juicy dark meat, and a bright...

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Duck Proteins

Sous Vide Duck Breast Recipe

This Sous Vide Duck Breast recipe gives you that steakhouse-level, rosy-pink duck with ultra crispy skin and big savory flavor,...

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Duck Proteins

Chef John’s Duck Gumbo Recipe

This Chef John’s Duck Gumbo spin gives you a deep, dark roux, tender duck, smoky sausage, and a little shrimp...

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Duck Proteins

Peking Duck Recipe

This Peking Duck recipe gives you that classic combo of shatter‑crisp skin, tender meat, and sweet-savory pancakes but trims the...

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Duck Proteins

Duck Breasts with Raspberry Sauce Recipe

Duck Breasts with Raspberry Sauce pairs juicy, pan-seared duck with a quick sweet-tart berry pan sauce that tastes way fancier...

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Duck Proteins

Duck Confit Recipe

Duck Confit is a French bistro classic where duck legs get salted, gently slow-cooked in duck fat until fall-off-the-bone tender,...

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Goat Proteins

Jamaican Curry Goat Recipe

Jamaican Curry Goat is a bold, slow-simmered goat stew cooked in Jamaican curry powder, thyme, and Scotch bonnet for deep...

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Goat Proteins

Birria de Chivo (Mexican Goat Birria) Recipe

Birria de Chivo is a traditional Mexican goat stew from Jalisco, made by slow-braising goat in a smoky red chile...

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