Blueberry Puppy Chow is a fun twist on classic muddy buddies-juicy fresh blueberries coated in melted chocolate and peanut butter, then dusted with powdered sugar. It’s a sweet, tangy, no-bake snack with rich flavor and fun texture. Super easy for beginners, perfect for parties or healthy-ish treats.
Blueberry Puppy Chow
Fresh blueberries coated in chocolate-peanut butter and powdered sugar. A juicy, sweet no-bake snack twist on puppy chow.
Ingredients
Equipment
Method
- Wash fresh blueberries under cool water. Pat them dry thoroughly with paper towels. Set aside on a plate.
- In a large microwave-safe bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 20-second bursts, stirring with a spatula after each burst until smooth (about 1 minute total). Do not overheat.
- Add blueberries to the melted mixture. Gently fold with a spatula until evenly coated (be careful not to crush berries).
- Pour powdered sugar into a large zip-top bag. Add coated blueberries. Seal bag and gently shake until berries are fully coated in sugar.
- Spread coated blueberries in a single layer on a parchment-lined baking sheet. Refrigerate 30 minutes until coating sets.
- Break apart any clusters and enjoy cold. Store leftovers in fridge.
Notes
- Use fresh, firm blueberries for best results—overripe ones get mushy.
- Work quickly after melting; coating thickens fast.
- For less mess, use a spoon to transfer coated berries to bag.
- Best eaten same day; berries soften over time. Store in fridge up to 2 days.
- Variation: add dried blueberries or nuts for crunch.
- Melt over double boiler if microwave scares you.
