Cilantro Lime Rice is bright, zesty and incredibly fragrant, turning plain rice into a vibrant side that complements any meal. The fresh cilantro and tangy lime juice lift the fluffy grains, making each bite refreshing and flavorful. Perfect with tacos, grilled proteins or as part of a rice bowl, it’s a versatile dish that adds a burst of color and aroma to your plate.
Cilantro Lime Rice
Fluffy long-grain rice tossed with fresh cilantro, lime juice and zest for a tangy, aromatic and colorful side dish.
Ingredients
Equipment
Method
- Rinse the rice under cold water until the water runs clear and drain.
- In a heavy-bottomed pot, heat olive oil over medium heat. Add the rice and sauté for 1-2 minutes until lightly coated.
- Pour in hot water, add salt and black pepper, stir once, and bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 15 minutes until water is absorbed.
- Remove from heat and let the rice rest, covered, for 5 minutes.
- Fluff rice with a fork, then stir in chopped cilantro, lime juice, and lime zest evenly.
- Serve immediately, garnished with extra cilantro if desired.
Notes
Adding lime juice after the rice rests preserves the bright, fresh flavor and prevents the rice from becoming mushy.
