Coconut Cloud Smoothie

Coconut Cloud Smoothie is a creamy, fluffy, tropical drink that tastes like a coconut dessert in a cup. The combo of coconut milk, coconut cream, banana and pineapple creates a smooth, lightly sweet, cloudlike texture that’s refreshing and satisfying. It’s perfect for breakfast or a sunny afternoon snack, and it blends fast with simple ingredients. This smoothie is naturally dairy-free, tropical, and loaded with healthy fats for clean energy.

Coconut Cloud Smoothie

Coconut Cloud Smoothie is a light and refreshing drink made with coconut milk, banana and pineapple. It has a creamy texture and a naturally sweet flavor. This smoothie is quick to make, perfect for breakfast or a cool snack.

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Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Course: Drinks

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 tbsp coconut yogurt
• ¾ cup almond milk or other non-dairy milk
• ½ frozen avocado
• ½ frozen banana
• ¼ cup frozen pineapple
• 2 tsp almond butter
• 1 tsp vanilla extract
• 1 tsp blue majik spirulina plus extra if desired
• 1 tsp maple syrup to taste

Equipment

• Ninja Blender

Method

 

1. Add coconut yogurt, almond milk, frozen avocado, frozen banana, frozen pineapple, almond butter, vanilla extract, blue majik spirulina, and maple syrup into the Ninja blender.
2. Add a some ice cubes if you want it extra chilled.
3. Blend on high speed for 30–40 seconds until smooth and creamy.
4. Pour into a serving glass and enjoy immediately.

Notes

• Use a high-speed blender for a smooth, creamy texture.
• Adjust maple syrup for sweetness.
• Add extra ice for a thicker smoothie.
• Serve immediately for the best flavor and color.