Creamy Chicken Garlic Pasta Recipe

Creamy Chicken Garlic Pasta roasts garlic mellow, sears chicken golden, simmers cream sauce silky, tosses spaghetti glossy. Italian main builds comfort layers in 40 minutes, garlicky cheesy heaven. Serves 4, fork-twirl perfection.

Creamy Chicken Garlic Pasta Recipe

Chicken cubes in roasted garlic cream sauce over spaghetti. Silky Italian main, garlicky rich.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Dish

Cuisine: Italian

Calories: 580

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb chicken breast 1-inch cubes
• 2 tbsp olive oil
• 1 garlic head
• 1 cup heavy cream
• ½ cup grated parmesan
• ½ cup chicken broth
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 12 oz spaghetti

Equipment

• Large pot
• Skillet
• Tongs
• Measuring cups & spoons

Method

 

1. Preheat oven 400°F. Slice garlic head top off. Drizzle 1 tsp oil, wrap foil. Roast baking sheet 30 minutes soft. Squeeze cloves bowl mash fork.
2. Fill large pot salted water. Boil spaghetti 9 minutes al dente. Reserve 1 cup pasta water measuring cup. Drain colander.
3. Heat olive oil skillet medium-high measuring spoon. Season chicken cubes salt pepper measuring spoons. Sear batches tongs 4 minutes golden each side. Remove plate.
4. Lower heat medium. Add mashed roasted garlic skillet. Stir wooden spoon 1 minute. Pour chicken broth, cream, Italian seasoning. Simmer 5 minutes thick.
5. Return chicken skillet tongs. Stir parmesan melt creamy. Add spaghetti toss 2 minutes. Splash reserved pasta water glossy coat.

Notes

• Roast garlic ahead fridge 3 days mellows bite. Chicken thighs juicier stay tender.
• Pasta water perfects sauce consistency; save extra.
• Fridge 2 days, reheat skillet splash cream. Top parsley fresh.