Gigi Hadid Pasta

There’s something about Gigi Hadid Pasta that instantly transports you to a cozy, sunlit kitchen, the scent of garlic and chili lingering in the air. This creamy, spicy and utterly addictive pasta dish has taken the internet by storm. A velvety sauce made with a perfect balance of cream, tomato paste, and a kick of chili is the star of the show, coating every bite of perfectly al dente pasta. The beauty of this dish lies in its simplicity. Whether it’s for a weeknight treat or a dinner party, this dish is bound to impress.

Gigi Hadid Pasta

Gigi Hadid Pasta is a creamy, spicy pasta dish featuring a rich tomato cream sauce with a hint of chili. The dish balances heat and richness, creating a comforting yet exciting flavor.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Dried Penne Pasta bronze-cut
• 3 tbsp Extra Virgin Olive Oil
• 2 cloves Garlic minced
• 1/2 tsp Red Pepper Flakes adjust to your spice level
• 1 tbsp Tomato Paste
• 1/2 cup Heavy Cream
• 1/4 cup Freshly Grated Parmigiano-Reggiano
• 1/2 cup Pasta Water
• Salt and freshly cracked black pepper to taste

Equipment

• Large pot
• Large skillet
• Tongs
• Wooden spoon

Method

 

1. Bring a large pot of salted water to a boil and cook the penne until al dente, about 10 minutes. Before draining, reserve 1/2 cup of pasta water and set it aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant but not burnt, about 1 minute.
3. Stir in the tomato paste, cooking it for 2-3 minutes to develop a deep, rich flavor. You'll notice the paste darkens slightly as it caramelizes.
4. Lower the heat and add the heavy cream to the skillet, stirring to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5. Add the drained penne to the skillet, tossing to coat the pasta in the creamy sauce. Gradually add the reserved pasta water, a little at a time, to help emulsify the sauce and create a silky texture.
6. Stir in the freshly grated Parmigiano-Reggiano, allowing it to melt into the sauce. Taste and adjust seasoning with salt and pepper as needed.
7. Plate the pasta, finishing with a sprinkle of extra cheese and a dash of red pepper flakes if you like it extra spicy. Serve immediately and enjoy!

Notes

Don’t skip the pasta water! It’s starchy and helps bind the sauce to the pasta, making each bite smoother and more flavorful.