Cappuccino Coffee

Cappuccino coffee is a classic Italian coffee made with equal parts bold espresso, hot milk and thick, airy foam. The flavor is coffee-forward and smooth, with just enough milk to soften the bitterness without hiding it. The dry foam on top gives structure and a light finish, making each sip feel balanced and refined. When made correctly, a cappuccino is rich but not heavy, simple but deeply satisfying.

Cappuccino Coffee

A traditional cappuccino coffee made with espresso, hot milk and thick foam in a perfect 1:1:1 balance. Bold, structured and true café style.

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Prep Time 7 minutes mins

Servings: 1

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1/3 cup Freshly brewed espresso
• 1/3 cup Whole milk
• 1/3 cup Milk foam
• Cocoa powder

Equipment

• Espresso machine
• Milk frother
• Metal milk pitcher
• Measuring cup

Method

 

1. Brew espresso using an espresso machine and pour it into a warm cup.
2. Pour cold milk into a metal milk pitcher and heat it until hot but not boiling.
3. Froth the milk using a milk frother until thick, dry foam forms and the milk doubles in volume.
4. Tap the pitcher gently on the counter and swirl to tighten the foam.
5. Pour the hot milk into the espresso, stopping before the foam reaches the cup.
6. Spoon the thick foam on top to complete the 1:1:1 ratio.
7. Lightly dust cocoa powder on top if desired.

Notes

• The correct cappuccino ratio is equal parts espresso, milk, and foam.
• Whole milk gives the most stable foam and best flavor.
• Foam should be airy and dry, not bubbly or wet.
• If milk tastes sweet naturally, you steamed it correctly.